It’s built for smooth and easy turning to put less pressure on your hand and arm as you mill through pounds of produce. If you’re going to be milling purees, you’ll probably want a comfy handle, and this ergonomic design delivers. This food mill also comes in a 3.5-quart version for processing a larger capacity of food.Ĭapacity: 2 quarts | Material: Stainless steel | Weight: 1.85 pounds | Dimensions: 13.87 x 8.37 x 18.62 inches | Dishwasher Safe: Yes | What’s Included: One grinding disc The crank should only be turned clockwise-turning it in the other direction dulls the blade, resulting in the metal shavings. Some reviewers have noticed metal shavings when using this food mill, but this is easy to prevent. “It has hooks on the side to fit securely over a bowl or pot, and its stainless steel construction makes it dishwasher-safe.” It’s great for someone who cans jam or applesauce, makes a lot of tomato sauce, or cooks larger portions for a family,” says Anne Danahy, RDN, a registered dietitian nutritionist, recipe developer, and author of the cookbook “The Mediterranean Diet Cookbook for Two”. “This food mill is a nice option because it's sturdy and comes in multiple sizes. Over the years, the design has changed and food mills have more features, but this Foley food mill takes it back to the basics-it’s a simple tool that mashes and strains food. Its original purpose was to replace bulky flour sifters, the food mill is capable of much more. Since the 1920s, it has been a go-to brand for housewares, but the food mill was especially innovative for its ability to efficiently sift flour. The Foley Manufacturing Company is the original creator of the food mill. “This is a really great food mill for whenever you do a single batch of something, say 12 pounds or less,” says McClellan.Ĭapacity: 2.3 quarts | Material: Stainless steel | Weight: 3.25 pounds | Dimensions: 14.75 x 10.25 x 7.25 inches | Dishwasher Safe: Yes | What’s Included: Three grinding discs As with most Oxo products, the ergonomic design on the crank and handle makes it a pleasure to turn and hold. The food mill includes three different grinding discs, so you can choose the exact texture you want: smooth, chunky, coarse, or something in between. A stainless steel bowl makes it suitable for hot or cold foods, and it doesn’t pick up stains from ingredients like tomatoes or beets. When you’re done, those legs flip in for easy storage. The clever design includes legs that snap out for resting your mill securely over various sizes of bowls, lifting the mill up and away from the food you’re processing. Oxo's Food Mill is very easy to assemble and disassemble. She adds that using a food mill provides another significant benefit: “Your texture will be very uniform and a lot closer to a product that’s store-bought,” she says.įor most home cooks, this well-designed model is the only one you’ll ever need. It takes away a lot of the tedium involved with these home cooking projects, including peeling, skinning, and seeding fruits and vegetables. “The reason you would have a food mill over an immersion blender or food processor is that it removes seeds, skins, and pits,” says Marisa McClellan, cookbook author and creator of the website Food in Jars.Īn avid canner, McClellan turns to one of her five food mills to puree tomatoes and apples in bulk. A food mill combines a large sieve with a crank-turned mechanism that forces food through the holes to create an evenly textured purée. If you’re thinking that’s exactly what a food processor or blender is for, think again-the food mill has a special ability neither of those machines has. The gadget is perfect for making homemade baby food from scratch, wholesome sauces, smooth vegetable soups, and more. Before food processors were commonplace on kitchen countertops, many home cooks relied on a decidedly lower-tech device for making fruit and vegetable purées: the food mill.
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